Ingredients

Balsamic Vinegar (1 Tbsp+1 tsp)

Olive Oil (1 Tbsp+1 tsp)

Honey (1 Tbsp+1 tsp)

Granulated Garlic (2 tsp)

Oregano, Dried (1 tsp)

Thyme, Dried (1 tsp)

Basil Leaves, Dried (2 tsp)

Salt (1 tsp)

Ground Black Pepper (1/2 tsp)

Squash or Zucchini, large dice (6 oz)

Eggplant, large dice (6 oz)

Carrots, large dice (1⁄4 lb)

Red Bell Pepper, large dice (1⁄4 lb)

Yellow Onion, large dice (1/2 onion)

Feta or Goat Cheese, 3⁄4 oz

RECIPE PREPARATION

In a large bowl, combine balsamic vinegar, olive oil, honey, thyme, oregano, basil, garlic, pepper, and salt.
Roughly dice your zucchini, eggplant, peppers, carrots, and onions into 1” chunks
Toss vegetables in the oil mixture in a large bowl to combine.
Marinate 1-hour.
Place vegetables on a lined sheet pan in a single layer, do not overcrowd! We want them to brown nicely
Bake 25- 35 min or until vegetables are fork-tender.
Top with cheese and enjoy!